FiveTwenty’s organic Greek fava from Feneos is made from a traditional Greek pulse with a long history in Mediterranean cuisine.
Its natural sweetness and distinctive velvety texture after cooking create a delicious dish that stands out for its simplicity.
Rich in plant-based protein, it is a nutritious choice rooted in Greek culinary tradition. Enjoy it with extra virgin olive oil, lemon and finely chopped onion, just as it is traditionally served in Greece.
